Mawa Kaju Cakes

Ingredients list for Mawa Kaju Cakes

• 100 grams Khoya/mawa
• 2 tablespoons Cashewnut powder
• 2 tablespoons Cashewnuts roasted, chopped
• 100 grams Refined flour (maida)
• 1/2 tablespoon Baking soda
• 1 teaspoon Baking powder
• 2 tablespoons Milk powder
• 3 tablespoons Butter
• 200 grams Sweet condensed milk
• 1 teaspoon Vanilla essence
• A little Icing sugar
• to decorate Glazed cherries

Method

1. Preheat oven to 180° C.
2. Keep a sieve on a bowl. Put refined flour, baking soda and baking powder in it and sift into the bowl.
3. Add milk powder, cashewnut powder, butter and mawa and beat with a hand blender.
4. Add condensed milk and continue to beat with the hand blender till well blended.
5. Add vanilla essence and roasted cashewnuts and mix well.
6. Put the batter into silicon muffin moulds and tap lightly on the table top so that the batter settles down well into the dents.
7. Place the mould in the preheated oven and bake for 20 minutes.
8. Remove them from mould and dredge them lightly with icing sugar. Decorate each cake with a glazed cherry and serve.

Nutrition Info