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Mawa Modak - SK Khazana

Ganapati bappa loves modaks – offers them a variety of them and get blessed This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Mawa Modak - SK Khazana
Main Ingredients Khoya / mawa, Sugar
Cuisine Maharashtrian
Course Mithais
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mawa Modak - SK Khazana

  • 2 cups + 1 tablespoon Khoya / mawa
  • 1/2 cup Sugar
  • 1 teaspoon Liquid glucose
  • 1/4 teaspoon Green cardamom powder
  • 10-12 Saffron strands

Method

  1. Heat a non-stick pan, add mawa and sugar and mix well. Continue to cook, stirring continuously on a low heat, till sugar dissolves completely.
  2. Add liquid glucose, green cardamom powder and saffron, mix and cook, stirring continuously on low heat for 5-7 minutes or till thick.
  3. Transfer the mixture onto a plate and set aside to cool completely.
  4. Transfer a generous portion of mixture into a modak mould. Demould, arrange the modaks on a serving platter and serve.
#Green cardamom powder #Liquid glucose #Sugar
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