Mawa Modak - SK Khazana

Ingredients list for Mawa Modak - SK Khazana

• 2 cups + 1 tablespoon Khoya / mawa
• 1/2 cup Sugar
• 1 teaspoon Liquid glucose
• 1/4 teaspoon Green cardamom powder
• 10-12 Saffron strands

Method

1. Heat a non-stick pan, add mawa and sugar and mix well. Continue to cook, stirring continuously on a low heat, till sugar dissolves completely.
2. Add liquid glucose, green cardamom powder and saffron, mix and cook, stirring continuously on low heat for 5-7 minutes or till thick.
3. Transfer the mixture onto a plate and set aside to cool completely.
4. Transfer a generous portion of mixture into a modak mould. Demould, arrange the modaks on a serving platter and serve.