How to make Mawa Muffin with Shrikhand Frosting -
A jolly good fusion of two different cuisines. The little ones are going to gobble up these muffins within no time
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Mawa / khoya, Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Mawa Muffin with Shrikhand Frosting checkout Baked Mawa Samosa. You can also find more Desserts recipes like guava beetroot smoothie kaju katli Kheer Crispies English Rasmallai
Mawa Muffin with Shrikhand Frosting Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mawa Muffin with Shrikhand Frosting Recipe
Mawa / khoya , grated 150 grams
Refined flour (maida) 160 grams
Butter , softened 120 grams
Sweet condensed milk 200 grams
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Milk 75 millilitres
Vanilla essence 1 teaspoon
Kesar shrikhand as required
Sutarfeni to garnish
Wafer biscuits to garnish
Chocolate chips to garnish
Small carrot triangles , blanched to garnish
Method
Step 1
Preheat the oven to 180° C.
Step 2
Take butter in a bowl and cream it lightly with an electric hand blender. Add khoya and continue to cream with the hand blender at a low speed. Add condensed milk and mix well.
Step 3
Sift together refined flour, baking powder and baking soda into another bowl. Gradually add this flour mixture to the butter mixture and mix in cut and fold method ensuring there are no lumps formed.
Step 4
Add milk and vanilla essence and continue to mix.
Step 5
Put this mixture into muffin moulds till they are ¾ full. Keep the moulds on a baking tray.
Step 6
Keep the tray in the preheated oven and bake for 20-25 minutes.
Step 7
Remove the tray from the oven and let them cool down to room temperature.
Step 8
Remove the muffins from the moulds and keep them on a serving plate. Put the shrikhand in a piping bag and pipe out over each muffins.
Step 9
Garnish each muffin with sutarfeni, a wafer biscuit, chocolate chips and carrot triangles and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
