How to make Mawa Muffin with Shrikhand Frosting -

A jolly good fusion of two different cuisines. The little ones are going to gobble up these muffins within no time

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Mawa / khoya, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

For more recipes related to Mawa Muffin with Shrikhand Frosting checkout Baked Mawa Samosa. You can also find more Desserts recipes like guava beetroot smoothie kaju katli Kheer Crispies English Rasmallai

Mawa Muffin with Shrikhand Frosting

Mawa Muffin with Shrikhand Frosting Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mawa Muffin with Shrikhand Frosting Recipe

  • Mawa / khoya , grated 150 grams

  • Refined flour (maida) 160 grams

  • Butter , softened 120 grams

  • Sweet condensed milk 200 grams

  • Baking powder 1/2 teaspoon

  • Baking soda 1/2 teaspoon

  • Milk 75 millilitres

  • Vanilla essence 1 teaspoon

  • Kesar shrikhand as required

  • Sutarfeni to garnish

  • Wafer biscuits to garnish

  • Chocolate chips to garnish

  • Small carrot triangles , blanched to garnish


Step 1

Preheat the oven to 180° C.

Step 2

Take butter in a bowl and cream it lightly with an electric hand blender. Add khoya and continue to cream with the hand blender at a low speed. Add condensed milk and mix well.

Step 3

Sift together refined flour, baking powder and baking soda into another bowl. Gradually add this flour mixture to the butter mixture and mix in cut and fold method ensuring there are no lumps formed.

Step 4

Add milk and vanilla essence and continue to mix.

Step 5

Put this mixture into muffin moulds till they are ¾ full. Keep the moulds on a baking tray.

Step 6

Keep the tray in the preheated oven and bake for 20-25 minutes.

Step 7

Remove the tray from the oven and let them cool down to room temperature.

Step 8

Remove the muffins from the moulds and keep them on a serving plate. Put the shrikhand in a piping bag and pipe out over each muffins.

Step 9

Garnish each muffin with sutarfeni, a wafer biscuit, chocolate chips and carrot triangles and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.