Medley Of Fruits With Peach Sauce

Ingredients list for Medley Of Fruits With Peach Sauce

• 4 medium Mangoes
• 6 medium Peaches
• 1/2 cup Apple juice
• 1/4 cup Powdered sugar
• 12 slices Pineapple
• 4 medium Plums
• 4 tablespoons Brown sugar
• for garnish Cherries

Method

1. Cut two peaches roughly.
2. Peel and cut mango roughly. Blend mango and peach pieces with half of the apple juice in a blender.
3. Transfer the puree into a pan. Add powdered sugar and the remaining apple juice and simmer for five minutes. Strain the sauce and cook again to reduce till it attains a thick sauce type consistency. Deseed plums and slice. Core the pineapple slices. Cut the remaining peaches into slices.
4. In a plate arrange the fruits thus: pineapple slice, plum slice, peach slice. Repeat this order twice.
5. Pour the sauce over these fruits and top with brown sugar. Flambé.
6. Place a cherry on top and serve immediately.

Nutrition Info