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Medley Of Fruits With Peach Sauce

Fruity dessert with exotic sauce. This recipe has featured on the show Khanakhazana.

New Update
Medley Of Fruits With Peach Sauce
Main Ingredients Mangoes, Peaches
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Medley Of Fruits With Peach Sauce

  • 4 medium Mangoes
  • 6 medium Peaches
  • 1/2 cup Apple juice
  • 1/4 cup Powdered sugar
  • 12 slices Pineapple
  • 4 medium Plums
  • 4 tablespoons Brown sugar
  • for garnish Cherries

Method

  1. Cut two peaches roughly.
  2. Peel and cut mango roughly. Blend mango and peach pieces with half of the apple juice in a blender.
  3. Transfer the puree into a pan. Add powdered sugar and the remaining apple juice and simmer for five minutes. Strain the sauce and cook again to reduce till it attains a thick sauce type consistency. Deseed plums and slice. Core the pineapple slices. Cut the remaining peaches into slices.
  4. In a plate arrange the fruits thus: pineapple slice, plum slice, peach slice. Repeat this order twice.
  5. Pour the sauce over these fruits and top with brown sugar. Flambé.
  6. Place a cherry on top and serve immediately.

Nutrition Info

Calories 2088
Carbohydrates 470.7
Protein 24.1
Fat 10.7
Other Fiber Fiber- 69.6gm
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