Meen Varuval

Ingredients list for Meen Varuval

• 2 Fish Fillets cut into strips
• to taste Lemon Juice
• 1/2 teaspoon Garlic paste
• 1 teaspoon Curry powder
• 2 tablespoons Lemon juice
• 1 cup Refined flour (maida)
• 1/2 teaspoon White pepper powder
• to deep fry Oil

Method

1. Place fish strips in a bowl, add salt, garlic paste, curry powder and lemon juice and mix.
2. Let them marinate for 15 minutes.
3. Mix refined flour with white pepper powder and salt on a flat plate.
4. Dredge small lots of marinated fish strips in the seasoned flour, shake off the excess flour.
5. Heat sufficient oil in a kadai, gently slide in fish strips and deep fry till golden brown.
6. Drain on absorbent paper and serve hot.

Nutrition Info