How to make Meethi Sevian -

Sweet vermicelli.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vermicelli (sevian) (वरमिसेली / सेवियाँ), Pure ghee (देसी घी)

Cuisine : Indian

Course : Desserts

For more recipes related to Meethi Sevian checkout Sevaiyan Ka Muzzafar. You can also find more Desserts recipes like Shankerpali Gur Pudhey With Ice Cream Baked Gulab Jamuns Instant Rabdi

Meethi Sevian

Meethi Sevian Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Meethi Sevian Recipe

  • Vermicelli (sevian) 10 grams

  • Pure ghee 3 tablespoons

  • Green cardamom powder 1 teaspoon

  • Sugar 1/2 cup


Step 1

Heat ghee in a kadai. Break the vermicelli roughly and sauté it in the ghee till it turns golden.

Step 2

Add one and a half cups of water and green cardamom powder and simmer it till the water gets absorbed.

Step 3

Add sugar, mix well and cook till the sugar gets dissolved. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.