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Melon Pudina ka Cocktail

Papaya pureed with jal jeera powder, mint leaves and sugar syrup. This recipe is from FoodFood TV channel

New Update
Melon Pudina ka Cocktail
Main Ingredients Papaya, Jal jeera powder
Cuisine Indian
Course Beverages
Prep Time 0-5 minutes
Cook time 1.30-2 hour
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Melon Pudina ka Cocktail

  • 1 medium Papaya
  • 1 1/2 tablespoons Jal jeera powder
  • for garnishing Roasted cumin powder 1/2 teaspoon +
  • 1/2 teaspoon Black salt
  • 1/2 teaspoon Dried mango powder (amchur)
  • 10-12 Ice cubes
  • 1 cup Fresh mint leaves
  • 3 tablespoons Sugar syrup
  • Juice of 1 lemon
  • for garnishing Fresh mint sprigs
  • for garnishing Rose syrup

Method

  1. Peel papaya, remove seeds, roughly chop and put into a mixer jar. Add jal jeera powder, roasted cumin powder, black salt, dried mango powder, ice cubes, mint leaves, sugar syrup and lemon juice and grind into a purée.
  2. Pour into tall glasses and garnish with mint sprigs. Drizzle some rose syrup from the edges of the glasses, sprinkle some roasted cumin powder and serve chilled.

Nutrition Info

Calories 285
Carbohydrates 61.6
Protein 6
Fat 1.6
Other Fiber Vitamin C- 301.8mg
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