Methi Cheela

Ingredients list for Methi Cheela

• 3 cups Fenugreek Leaves
• 2 cups Gram Flour finely chopped
• 1/2 teaspoon Asafoetida
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Carom seeds (ajwain)
• 1/2 teaspoon Fried fenugreek leaves (kasoori methi)
• 1 medium Onion finely chopped
• 1 Green chilli finely chopped
• 1 tablespoon Ginger-garlic paste
• to cook Oil

Method

1. Mix asafoetida with little water in a small bowl.
2. In a large bowl, mix together gram flour, red chilli powder, turmeric powder, carom seeds, kasoori methi, asafoetida water, fenugreek leaves, onion, green chilli, ginger-garlic paste and sufficient water to make a thick batter. Rest the batter for 5 minutes.
3. Heat a non-stick tawa. Pour ½ tsp oil on the tawa and spread it with a tissue paper.
4. Pour a ladleful of the batter on the tawa and spread it evenly. Drizzle some oil all around and cook on low heat for 2-3 minutes. When the underside is done, flip, and drizzle some oil all around. Cook on the other side till evenly done. Transfer onto a plate. Similarly, make all the cheelas.
5. Transfer the cheelas into a serving plate and serve hot with green chutney.

Nutrition Info