How to make Methi Sev
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fenugreek powder (मेथी पावडर), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Crumbed Chicken Fingers Veg Mayonnaise Sandwich - SK Khazana Sausage Sandwich Moong Dal Pakoda
Methi Sev Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Methi Sev Recipe
Fenugreek powder roasted dried 1 1/2 teaspoons + for sprinkling
Gram flour (besan) 2 cups
Oil 3 tablespoons + for greasing and deep-frying
Salt to taste
Carom seeds (ajwain) 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Method
Step 1
Grease a chakli press with some oil.
Step 2
Heat sufficient oil in a kadai.
Step 3
Heat 2 tablespoons oil in a non-stick pan.
Step 4
Combine flour, salt, carom seeds, fenugreek powder and turmeric powder and mix. Add hot oil and mix well. Add sufficient water and knead into a semi-soft dough. Add remaining oil and knead again. Set aside for 20-30 minutes.
Step 5
Divide the dough into equal portions. Fill in the greased chakli press fitted with sev attachment with a portion of prepared mixture. Press it out into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 6
Sprinkle some chaat masala and fenugreek powder on top.
Step 7
Store
Nutrition Info
Calories : 1384 Kcal
Carbohydrates : 121.7 gm
Protein : 41.7 gm
Fat : 81.3 gm
Other : Fiber- 31.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
