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Mexican Corn on the Cob

Spicy mayonnaise mixture spread over roasted corn on the cob and served. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Mexican Corn on the Cob
Main Ingredients corns, Mayonnaise
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mexican Corn on the Cob

  • 2 corns corns
  • 1/2 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 tablespo for garnishing Fresh coriander leaves chopped
  • Paprika powder 1 teaspoon + for sprinkling
  • to taste Salt
  • 50 grams Feta cheese
  • 2-3 Lemon wedges

Method

  1. Remove the husk off the corn.
  2. Combine mayonnaise, lemon juice, chopped coriander, paprika powder and salt in a bowl and mix well.
  3. Roast the corn on direct flame till evenly done.
  4. Spread the prepared mixture over the roasted corn. Grate cheese over the corn.
  5. Sprinkle paprika on corn and serve hot garnished with chopped coriander and lemon wedges.

Nutrition Info

Calories 1187
Carbohydrates 78.6
Protein 26.3
Fat 85.4
Other Fiber Niacin- 1.8mg
#corns #Feta cheese #Fresh coriander leaves #Lemon juice #Lemon wedges #Mayonnaise #Paprika powder #Salt
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