Mexican Wraps Tangy mixture of baked beans wrapped in tortillas served with salsa, sour cream and cheese. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Whole wheat flour (atta) tortillas, Baked beans Cuisine Mexican Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mexican Wraps 8 Whole wheat flour (atta) tortillas 1 cup Baked beans tinned 1/2 cup Salsa a few leaves Iceberg lettuce shredded 2 medium Carrots grated 2 cups Cheese grated 4 tablespoons Hung yogurt 2 teaspoon Red chillies crushed Method Take one tortilla and heat it on a griddle on both the sides. Place the warmed tortilla on a flat surface. Put some salsa over it and spread evenly. Spread a portion of baked beans over the salsa and top it up with shredded lettuce, grated carrots, grated cheese, hung yogurt. Sprinkle crushed red chillies over and roll the tortilla firmly. Fold a paper napkin around it and serve immediately. Repeat the process for the remaining wraps. Nutrition Info Calories 1756 Carbohydrates 202.2 Protein 109.9 Fat 56.4 Other Fiber Iron- 27.7mg #Baked beans #Carrots #Cheese #Salsa #Whole wheat flour (atta) tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article