Milk Bhath Rice cooked in thick and thin coconut milk, set in a tray, cut into squares and serve This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Thin coconut milk, Thick coconut milk Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Milk Bhath 3 cup Thin coconut milk 1 cup Thick coconut milk 2 cups Short-grained thick rice soaked and drained to taste Salt Oil for brushing Method Put rice in a non-stick pan, add thin coconut milk and salt, mix well and cook for 4-5 minutes. Brush an aluminum tray with oil. Add thick coconut milk to the rice mixture and mix well. Cover and cook till the rice is done. Put the rice into the aluminum tray and spread it evenly. Cool down to room temperature and cut the milk bhath into square pieces and arrange on a serving plate and serve immediately. Nutrition Info Calories 3636 Carbohydrates 369.1 Protein 51 Fat 217.4 #Salt #Thick coconut milk #Thin coconut milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article