Milk Toffee Sweet condensed milk cooked with sugar and butter to make delectable toffee This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2015 in Recipes Course New Update Main Ingredients Condensed milk , Sugar Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 26-30 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Milk Toffee 400 grams Condensed milk 4 tablespoons Sugar few drops Vanilla essence 4 tablespoons Butter Method Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan. Pour mixture into a silicon mould and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve. Nutrition Info Calories 1276 Carbohydrates 16.8 Protein 110 Fat 85.2 #Butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article