Mini Chocolate Cups With Strawberries And Cream Chocolate cups filled with cream and strawberries This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Cooking chocolate,grated, Plastic cups Cuisine Continental Course Desserts Prep Time 3.30-4 hour Cook time 6-10 minutes Serve 4 Taste Select Taste Level of Cooking Easy Others Veg Ingredients list for Mini Chocolate Cups With Strawberries And Cream 1 cup Cooking chocolate,grated 4 medium Plastic cups 12 medium Strawberries 1 Fresh cream 1/3 cup Powdered sugar Method Melt chocolate either in a microwave or in a bain marie or a double boiler. Whisk it well. Give a small cut on one side of the rim of the plastic cups. Pour the melted chocolate inside the cups and swirl them so that the chocolate coats the cups entirely. Pour out excess. Keep the cups in the refrigerator to set. Whip cream with powdered sugar till it stands in peaks. Quarter one strawberry and set aside. Chop the rest and place them in a bowl. Add most of the whipped cream and mix. Take the cups out of the refrigerator and peal the plastic away from the chocolate starting from the small cut given on the rim. Fill up the chocolate cups with the strawberry cream. Top with some of the remaining whipped cream. Place a slice of strawberry on top and serve immediately. #Fresh cream #Plastic cups #Powdered sugar #Strawberries Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article