Miniature Tarts With Lemon Curd And Mangoes These small tarts filled with delicious lemon curd served garnished with mangoes This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jun 2014 in Recipes Course New Update Main Ingredients Refined flour, Egg yolks Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Miniature Tarts With Lemon Curd And Mangoes 225 grams Refined flour 2 tablespoons Egg yolks 2 tablespo Icing sugar 85 grams Unsalted butter chilled and chopped as required Red kidney beans (rajma) 1 medium Ripe mango peeled and thinly sliced as required Fresh cherries LEMON CURD 4 Egg yolks 1/2 cup Powdered sugar 1 tablespoon Lemon rind grated 1/2 cup Lemon juice 180 grams Unsalted butter chilled and chopped #Egg yolks #Fresh cherries #Icing sugar #LEMON CURD #Lemon juice #Powdered sugar #Red kidney beans (rajma) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article