How to make Mishti Doi -
Sweet yogurt …very much popular all over India
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Jaggery
Cuisine : Bengali
Course : Desserts
For more recipes related to Mishti Doi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Coconut Buttermilk Pound Cake Kulfi Falooda Dilli Style Chocolate Fig Truffle Almond Biscuits
Mishti Doi Recipe Card
The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.
Prep Time : 21-25 minutes
Cook time : 8-10 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mishti Doi Recipe
Milk 1 litre
Jaggery grated 1 cup
Yogurt 1/2 teaspoon
Method
Step 1
Boil milk till reduced to half.
Step 2
Remove from heat and leave to cool slightly.
Step 3
Blend grated jaggery into hot milk and whisk vigorously.
Step 4
When milk is at room temperature (slightly lukewarm) stir in yogurt till well mixed.
Step 5
Set overnight in a warm place.
Step 6
Chill when set.
Step 7
Serve chilled.
Nutrition Info
Calories : 1532 Kcal
Carbohydrates : 134.9 gm
Protein : 64.6 gm
Fat : 82.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
