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Mishti Doi

Sweet yogurt …very much popular all over India This is a Sanjeev Kapoor exclusive recipe.

New Update
Mishti Doi
Main IngredientsMilk, Jaggery
CuisineBengali
CourseDesserts
Prep Time21-25 minutes
Cook time8-10 hour
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Mishti Doi

  • 1 litre Milk
  • 1 cup Jaggery grated
  • 1/2 teaspoon Yogurt

Method

  1. Boil milk till reduced to half.
  2. Remove from heat and leave to cool slightly.
  3. Blend grated jaggery into hot milk and whisk vigorously.
  4. When milk is at room temperature (slightly lukewarm) stir in yogurt till well mixed.
  5. Set overnight in a warm place.
  6. Chill when set.
  7. Serve chilled.

Nutrition Info

Calories1532
Carbohydrates134.9
Protein64.6
Fat82.2
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