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Mishti Doi

Sweet yogurt …very much popular all over India This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Mishti Doi
Main Ingredients Milk, Jaggery
Cuisine Bengali
Course Desserts
Prep Time 21-25 minutes
Cook time 8-10 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Mishti Doi

  • 1 litre Milk
  • 1 cup Jaggery grated
  • 1/2 teaspoon Yogurt

Method

  1. Boil milk till reduced to half.
  2. Remove from heat and leave to cool slightly.
  3. Blend grated jaggery into hot milk and whisk vigorously.
  4. When milk is at room temperature (slightly lukewarm) stir in yogurt till well mixed.
  5. Set overnight in a warm place.
  6. Chill when set.
  7. Serve chilled.

Nutrition Info

Calories 1532
Carbohydrates 134.9
Protein 64.6
Fat 82.2
#Milk #Yogurt
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