How to make Mithai And Fruit Fondue -

Mouth watering chocolate fondue served with mini gulab jamuns and fresh fruits .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chocolate (चॉकलेट), Mini gulab jamuns

Cuisine : Fusion

Course : Desserts

Mithai And Fruit Fondue

Mithai And Fruit Fondue Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mithai And Fruit Fondue Recipe

  • Chocolate 24

  • Mini gulab jamuns 2 medium

  • Apples 2 medium

  • Green grapes large sized a small bunch

  • Black grapes a small bunch

  • Mulberries 10-12


  • Plain chocolate grated 1 1/2 cups

  • Fresh cream 1 cup


Step 1

Melt chocolate in the microwave oven on HIGH for one minute. Whisk it till smooth. Add cream and mix well.

Step 2

Take a fondue set and switch it on. Pour chocolate sauce in it. Peel and cut bananas into chunks. Core apples and cut into one-inch cubes.

Step 3

Wash and wipe grapes and mulberries. To serve, place fruits and mini gulab jamuns with long wooden toothpicks in a large platter.

Step 4

Prick gulab jamuns or fruit of choice with the toothpick, dip in the chocolate sauce and coat it evenly and consume immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.