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| Main Ingredients | Chocolate , Mini gulab jamuns |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mithai And Fruit Fondue
- 24 Chocolate
- 2 medium Mini gulab jamuns
- 2 medium Apples
- a small bu Green grapes , large sized
- a small bu Black grapes
- 10-12 Mulberries
- FOR CHOCOLATE FONDUE
- 1 1/2 cups Plain chocolate,grated
- 1 cup Fresh cream
Method
- Melt chocolate in the microwave oven on HIGH for one minute. Whisk it till smooth. Add cream and mix well. Take a fondue set and switch it on. Pour chocolate sauce in it. Peel and cut bananas into chunks. Core apples and cut into one-inch cubes. Wash and wipe grapes and mulberries. To serve, place fruits and mini gulab jamuns with long wooden toothpicks in a large platter. Prick gulab jamuns or fruit of choice with the toothpick, dip in the chocolate sauce and coat it evenly and consume immediately.
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