How to make Mithai And Fruit Fondue -
Mouth watering chocolate fondue served with mini gulab jamuns and fresh fruits .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chocolate (चॉकलेट), Mini gulab jamuns
Cuisine : Fusion
Course : Desserts
For more recipes related to Mithai And Fruit Fondue checkout Chocolate Fudge Cake, Tiramisu, Chocolate And Prune Pudding, Grilled Dark Chocolate Sandwich . You can also find more Desserts recipes like Egg and Rawa Pudding two ingredients chocolate cake Childrens Party Cake Aish El Saraya (Middle Eastern Dessert)
Mithai And Fruit Fondue Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mithai And Fruit Fondue Recipe
Chocolate 24
Mini gulab jamuns 2 medium
Apples 2 medium
Green grapes large sized a small bunch
Black grapes a small bunch
Mulberries 10-12
FOR CHOCOLATE FONDUE
Plain chocolate grated 1 1/2 cups
Fresh cream 1 cup
Method
Step 1
Melt chocolate in the microwave oven on HIGH for one minute. Whisk it till smooth. Add cream and mix well.
Step 2
Take a fondue set and switch it on. Pour chocolate sauce in it. Peel and cut bananas into chunks. Core apples and cut into one-inch cubes.
Step 3
Wash and wipe grapes and mulberries. To serve, place fruits and mini gulab jamuns with long wooden toothpicks in a large platter.
Step 4
Prick gulab jamuns or fruit of choice with the toothpick, dip in the chocolate sauce and coat it evenly and consume immediately.
Nutrition Info
Calories : 3819 Kcal
Carbohydrates : 350.1 gm
Protein : 64 gm
Fat : 240.2 gm
Other : Fiber- 28gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
