Mithai Bake Rabdi, Boondi laddoo, mawa and gulab jamuns spread in layers one on top of other and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients boondi laddoo, Gulab jamuns Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mithai Bake 500 grams boondi laddoo 200 grams Gulab jamuns mini ½ litre Milk 2 tablespoons Sugar 3-4 teaspo Condensed milk 50 grams Mawa (khoya) grated Mixed dried fruits chopped Method To make rabdi, heat a non-stick pan. Add milk and let it reduce. Add sugar and condensed milk, mix well and reduce further for 2-3 minutes. Crush boondi laddoo and spread in a glass baking dish. Place gulab jamun on top and spread rabdi evenly on top. Top with mawa/khoya and drizzle some condensed milk. Put the dish in the oven and bake at 180ºC for 10 minutes. Garnish with dry fruits and serve. Nutrition Info Calories 3726 Carbohydrates 474.5 Protein 117.3 Fat 148.8 Other Fiber Calcium- 3099.3mg #Condensed milk #Gulab jamuns #Mawa (khoya) #Milk #Mixed dried fruits #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article