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Mixed Flour Roti

This roti made with four flours is a powerhouse of nutrition. This recipe has featured on the show Khanakhazana.

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Main IngredientsWhole Wheat Flour, Soya Flour
CuisineIndian
CourseBreads
Prep Time26-30 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Mixed Flour Roti

  • 3/4 cup Whole Wheat Flour
  • 1/4 cup Soya Flour
  • 1/4 cup Jawari flour
  • 1/4 cup Millet flour (bajre ka atta)
  • to taste Salt
  • 2 Green chillies chopped
  • 1 medium Onion chopped
  • 4 tablespoons Fresh coriander leaves chopped
  • 1/2 teaspoon Turmeric powder

Method

  1. In a bowl mix whole wheat flour, soya flour, jowar flour, bajra flour and salt. Add green chillies, onion, coriander leaves, turmeric powder and mix. Add enough water and knead into a soft dough.
  2. Rest the dough for ten minutes. Divide the dough into twelve equal portions. Dust with flour and roll out into medium thick chapattis. Heat a tawa and roast the chapattis till done on both sides. Serve hot.

Nutrition Info

Calories820
Carbohydrates145.6
Protein35.9
Fat10.9
Other FiberFiber- 17.5gm
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