Mixed Mithai Custard Mixed indian sweets tossed with custard and served hot or cold. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Vanilla custard powder, Milk Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mixed Mithai Custard 3 tablespoons Vanilla custard powder 2 cups Milk 4-5 Kaju katli 6 Small gulab jamuns 6 Small rasogullas 2 Besan Laddoos 4 Besan Laddoos 2 tablespoons Pomegranate pearls Method Mix milk and custard powder in a bowl. Pour into a deep pan and cook, stirring continuously. Cut the kaju katlis into small pieces and add it to the custard along with gulab jamuns and rasgullas. Crumble the besan laddoos and add. Cook till the custard thickens to the desired consistency. Place a peda in each of the stemmed glasses. Pour the custard over. Garnish with pomegranate pearls. Serve it hot or cold. #Besan Laddoos #Kaju katli #Milk #Small gulab jamuns #Small rasogullas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article