Mixed Sprouts Cups

Spicy mixed sprouts baked in spring roll wrappers. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 27 Nov 2014 in Recipes Course

New Update

Main Ingredients	Mixed sprouts (moong, chana, matki)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Mixed Sprouts Cups

Preheat oven to 180°C Put sprouts in a non-stick pan, add bhuna masala and ½ cup water and mix well. Cook till dry.
Brush melted butter all over the spring roll pieces. Place 2-3 pieces in each silicon mould. Put the spiced sprouts in each mould over the wrappers.
Cut cheese into thin slices and break into small pieces. Put jalapeno slices in each mould and over that keep the cheese pieces.
Place the moulds in a tray and bake in a preheated oven for 10-12 minutes. Remove from the sprouts cup from the moulds serve hot.