How to make Mocha Meringue Kisses -
Meringue rosettes baked, cooled and filled with mocha ganache.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coffee powder (कॉफी पावडर), Egg whites (अंडों की सफेदी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Mocha Meringue Kisses checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Mousse Canape, Coffee Pudding Cake . You can also find more Desserts recipes like Shirvale Italian Hot Fudge Sundae Banana Kheer Malpua
Mocha Meringue Kisses Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mocha Meringue Kisses Recipe
Coffee powder ½ cup
Egg whites 2
Cream of tartar a pinch
Castor sugar (caster sugar) ¼ cup
Fresh cream ¼ cup
Dark chocolate chopped ¼ cup
Method
Step 1
Preheat oven to 100º C. Line a baking tray with silicon mat.
Step 2
Take egg whites in a bowl. Add cream of tartar and whisk with an electric beater till stiff peaks appear.
Step 3
Add castor sugar gradually and whisk well.
Step 4
Fill a piping bag fitted with a star nozzle with egg white mixture. Pipe out rosettes on the lined baking tray.
Step 5
Place the baking tray in the preheated oven and bake for 1½-2 hours. Remove from oven and cool.
Step 6
To prepare mocha ganache, heat cream in a non-stick pan. Add coffee powder and whisk. Add chocolate and whisk till chocolate melts. Transfer in a bowl and cool.
Step 7
Fill a piping bag with ganache.
Step 8
Make a cavity in the back side of meringues using the back of the spoon and pipe out ganache inside the cavity.
Step 9
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
