How to make Molten Marble Cake -
These cupcakes have marble effect and when cut molten peanut butter just oozes out – delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Molten Marble Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Urad Dal Jalebi - SK Khazana Chocolate Coated Strawberries with Salt Khubani ka Meetha Vanilla Flan
Molten Marble Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Molten Marble Cake Recipe
Refined flour (maida) ½ cup
Dark chocolate chopped 1 cup
Peanut butter 8 tablespoons
Butter ½ cup
Eggs 4
Powdered sugar 6 tablespoons
Cocoa powder 1 tablespo + for dusting
Baking powder ½ teaspoon
Method
Step 1
Preheat oven to 180° C.Line a baking tray with individual silicon cupcake moulds.
Step 2
Fill a piping bag with peanut butter.
Step 3
Combine chocolate and butter in a microwave proof bowl and melt in microwave for 1 minute. Remove from microwave and mix well.
Step 4
Break eggs into another bowl. Add powdered sugar and whisk with an electric beater. Add melted chocolate-butter mixture and whisk.
Step 5
Sieve together flour, cocoa powder and baking powder into the egg mixture and fold in well to make a smooth batter.
Step 6
Half fill the cupcake moulds with this batter and pipe out some peanut butter in the center. Pour remaining batter on top filling ¾ of the moulds.
Step 7
Place the tray in the preheated oven and bake for 8-10 minutes.
Step 8
Place a fork on one side of a serving platter, dust some cocoa powder on top and remove the fork to create its impression.
Step 9
Place the moulds inverted on the prepared platter, demould and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
