Monterey Jack Cheese And Red Grape Bruschetta

French brfead slices, topped with cheese and grilled in the oven and served topped with chopped red grapes. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 04 Mar 2017 in Recipes Course

New Update

Main Ingredients	French bread (for Bruschetta), Monterey Jack cheese
Cuisine	Italian, , , ,
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Monterey Jack Cheese And Red Grape Bruschetta

1 loaf French bread (for Bruschetta)
100 grams Monterey Jack cheese cubed
5-6 Red grapes
5-6 Green grapes
4 tablespoons Olive oil
2 Whole dry red chillies crushed

Method

Preheat oven to 180°C. Cut the French bread into half inch thick slices diagonally. Deseed the red grapes and cut each of them into four pieces. Cut the green grapes into four pieces. Place sliced bread on a baking tray.
Drizzle some olive oil over the slices and place in the preheated oven for two to three minutes. Remove from oven and place the cheese cubes on each of them.
Sprinkle a little of the crushed red chillies. Keep the tray back in the oven and bake till the cheese melts a bit. Remove the tray from the oven and place the chopped grapes on top and serve immediately.

Nutrition Info

Calories	1270
Carbohydrates	87.4
Protein	35.9
Fat	86.2
Other Fiber	Calcium- 810.5mg

#Monterey Jack cheese #Red grapes #Whole dry red chillies