How to make Moong Dal Pizza -
Experience the delicious pizza in an entirely unique avatar.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split skinless green gram (dhuli moong dal), Ginger (अदरक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Moong Dal Pizza checkout Moong Bean Dumpling, Moong Dal Pakoda, Moong Dal Papad, Dahi Bhalle - SK Khazana . You can also find more Snacks and Starters recipes like Chilli Cilantro Marinated Fish Skewers Moongdal Kachori Fish Fillet Burger Vietnamese Rice Paper Rolls - SK Khazana
Moong Dal Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Moong Dal Pizza Recipe
Split skinless green gram (dhuli moong dal) soaked overnight and drained 1 1/2 cups
Ginger chopped 1/2 inch
Green chillies chopped 2
Salt to taste
Baking powder 1 pinch
Oil for drizzling
Pizza sauce as required
Mixed capsicum dices as required
Sweetcorn kernels blanched as required
Onion dices as required
Mushrooms sliced as required
Jalapeno sliced as required
Mozzarella cheese grated as required
Red chilli flakes to garnish
Dried oregano to sprinkle
Method
Step 1
Put split green grams in a blender jar, add ginger, green chillies, salt and sufficient water and blend to a smooth batter.
Step 2
Transfer the batter into a bowl, add a pinch of baking powder and mix well.
Step 3
Heat a non-stick pan, pour a ladle of batter and spread it evenly to a thick pancake. Drizzle a little oil all around and cook till the underside is a light golden. Flip the pancake and drizzle oil all around, apply some pizza sauce, add sprinkle some coloured capsicums, some sweetcorn kernels, some onion, some mushrooms and some jalapeno slices. Sprinkle mozzarella cheese, cover and cook till the cheese melts. Make more pizzas similarly.
Step 4
Transfer each pizza onto a separate serving plate, garnish with red chilli flakes and dried oregano and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
