How to make Moong Dal Waffle -
Healthy breakfast item made from green gram.
This recipe is from FoodFood TV channel & has featured on Maa ki Dal.
Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Moong Dal Waffle checkout Steamed Moong Cheela, Mla Dosa, Moong Dal Uttapam, Moong Dal Pancake . You can also find more Snacks and Starters recipes like Pasta Hot Pot Pav Bhaji Lasagne Dhuska Puri - SK Khazana Crispy Veg Uttapam Pizza
Moong Dal Waffle Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Moong Dal Waffle Recipe
Whole green grams (sabut moong) soaked for 1 hour blanched and drained 1 cup
Refined flour (maida) 2 cups
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Condensed milk 4 tablespoons
Salt a pinch
Chaat masala 1 teaspoon
Khoya/mawa grated 1/2 cup
Butter 2 tablespo
Milk 1 cup
Method
Step 1
Sift together refined flour, baking powder and baking soda into a bowl.
Step 2
Add condensed milk, salt, chaat masala, khoya, 2 tablespoons butter and moong dal. Mix well.
Step 3
Add milk and mix well to make a thick batter.
Step 4
Heat a waffle machine and brush with a little butter.
Step 5
Pour a little batter into it, close the lid and cook for 4-5 minutes or till golden.
Step 6
Serve hot with honey.
Nutrition Info
Calories : 2379 Kcal
Carbohydrates : 335.8 gm
Protein : 105.8 gm
Fat : 68.1 gm
Other : 16.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
