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Moong Idli - SK Khazana

Idli made healthier with whole green gram but just as tasty This is a Sanjeev Kapoor exclusive recipe.

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Moong Idli - SK Khazana

Main Ingredients Whole green gram (sabut moong), Split skinless green gram (dhuli urad dal)
Cuisine South Indian
Course Snacks and Starters
Prep Time 10-15 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Moong Idli - SK Khazana

  • 1 cup Whole green gram (sabut moong) soaked for 4 hours and drained
  • 1/4 cup Split skinless green gram (dhuli urad dal) soaked for 4 hours and drained
  • to taste Salt
  • 1 1/2 tablespoons Ginger-green chilli paste
  • to grease Oil
  • to serve Sambhar
  • to serve Coconut chutney

Method

  1. Put the green gram in a blender jar, add a little water and blend to a paste. Transfer into a mixing bowl. Add split black gram and a little more water in the same blender jar and grind to a smooth paste. Transfer into the same mixing bowl.
  2. Add salt and ginger-green chilli paste and mix well. Set the bowl in a warm place to ferment for 8-10 hours.
  3. Heat sufficient water in a steamer. Grease the idli moulds with a little oil. Pour the batter into the moulds.
  4. Keep the moulds in the steamer and steam for 10-12 minutes or till done.
  5. Take the moulds out of the steamer and cool slightly. Demould the idlis and arrange them on a serving plate. Serve hot with sambhar and coconut chutney.
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