Moongdal Idli-SK Khazana Unlike the conventional idlis, these have a flavour of their own This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Oct 2018 in Recipes Course New Update Main Ingredients Split skinless green gram (dhuli moong dal), Split skinless black gram (dhuli urad dal) Cuisine Karnataka Course Snacks and Starters Prep Time 8-10 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Moongdal Idli-SK Khazana 1/3 cup Split skinless green gram (dhuli moong dal) 1/3 cup Split skinless black gram (dhuli urad dal) 1 Green chilli 1 inch Ginger roughly chopped to taste Salt 1/4 teaspoon Turmeric powder a pinch Asafoetida (hing) for greasing Oil to serve Green chutney Method Blend black gram with some water to smooth paste. Transfer into a bowl. Blend together green gram, green chilli and ginger with some water to smooth paste. Add this to the same bowl. Add salt and mix well. Set aside to ferment for 5-6 hours. Add turmeric powder and asafoetida and mix well. Heat sufficient water in a steamer. Grease idli mould with some oil and spoon in the prepared mixture into its dents. Place the stand in the steamer and steam for 10 minutes. Make more idlis with the remaining batter similarly. Demould and serve hot with green coconut chutney. #Ginger #Green chilli #Green chutney #Oil #Salt #Turmeric powder #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article