How to make Moroccan Mint Tea -
Soothing tea with mint flavour.
This recipe is from the book Low Calorie Vegetarian Cookbook.
Main Ingredients : Tea Leaves (चाय की पत्ती ), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Middle Eastern
Course : Beverages
For more recipes related to Moroccan Mint Tea checkout Mint Masala Chai, Masala Chai, Chai Masala, Kahwa Tea . You can also find more Beverages recipes like Orange Creamsicle Cocktail Chutney Lassi WHEAT GRASS PUNCH - skk Apple Caramel Spice
Moroccan Mint Tea Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Moroccan Mint Tea Recipe
Tea Leaves 2 teaspoons
Fresh mint leaves 16
Lemons cut into wedges 4
Cinnamon 2 one-inch
Star anise 4
Castor sugar (caster sugar) 16 teaspoons
Method
Step 1
Place tea leaves, mint leaves, lemon wedges, cinnamon sticks, star anise and castor sugar in a kettle.
Step 2
Top it with boiling water and let it brew for about three to four minutes. Stir well to dissolve the sugar. Pour into individual glasses and serve hot.
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