Moroccan Mint Tea

Ingredients list for Moroccan Mint Tea

• 2 teaspoons Tea Leaves
• 16 Fresh mint leaves
• 4 Lemons cut into wedges
• 2 one-inch Cinnamon
• 4 Star anise
• 16 teaspoons Castor sugar (caster sugar)

Method

1. Place tea leaves, mint leaves, lemon wedges, cinnamon sticks, star anise and castor sugar in a kettle.
2. Top it with boiling water and let it brew for about three to four minutes. Stir well to dissolve the sugar. Pour into individual glasses and serve hot.

Nutrition Info