How to make Moroccan Rice Pudding -
Rice pudding cooked in the Moroccan way.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Short grain rice (चावल), Milk (दूध)
Cuisine : Moroccan
Course : Desserts
For more recipes related to Moroccan Rice Pudding checkout Rose Kheer Dessert. You can also find more Desserts recipes like Chocolate Phirni Sitaphal Phirni Double Decker Modak Vegan Kulfi - SK Khazana
Moroccan Rice Pudding Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Moroccan Rice Pudding Recipe
Short grain rice ¾ cup
Milk 6 cups
Vanilla pod 1
Cinnamon 1 inch
Sugar ¾ cup
Fresh cream ½ cup
Honey 1 tablespoon
Zest of ½ orange
Pistachios slivers for garnishing
Method
Step 1
Heat milk in a non-stick pan.
Step 2
Slit the vanilla pod, scrape the seeds and add to milk along with the pod. Add cinnamon, stir and bring to a boil.
Step 3
Add rice, reduce heat and cook for 30-35 minutes or till the rice is fully done.
Step 4
Add sugar and cream and mix well. Discard the vanilla pod and cinnamon and cook till the mixture thickens.
Step 5
Add honey and orange zest and mix well.
Step 6
Serve warm garnished with pistachio slivers.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
