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| Main Ingredients | Mozzarella cheese, Dried mixed herbs |
| Cuisine | Italian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Mozzarella Pops
- 400 grams Mozzarella cheese cut into thick strips
- 2 teaspoons Dried mixed herbs
- 1/2 cup Cornflour/ corn starch
- to taste Salt
- 1 teaspoon Black pepper powder
- 1/2 cup Refined flour (maida)
- 1 teaspoon Paprika
- 1 cup Bread crumbs
- to deep fry Oil
Method
- Mix refined flour, cornflour, salt, pepper powder, mixed herbs, paprika and water in a bowl and whisk well to make a thick batter.
- Dip the mozzarella strips in the batter and then coat it with the bread crumbs and keep it in the refrigerator of fifteen to twenty minutes.
- Heat sufficient oil in a kadai. Deep fry the mozzarella strips till golden. Drain on absorbent paper and serve hot.
Nutrition Info
| Calories | 2456 |
| Carbohydrates | 161.8 |
| Protein | 117.4 |
| Fat | 148.8 |
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