How to make Mozzarella Pops -
Mouth-melting, cheesy, delicious mozzarella pops flavoured with herbs and paprika
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Dried mixed herbs (ड्राई मिक्स्ड हबर्स )
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Mozzarella Pops checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Rawa Dhokla - SK Khazana Stuffed Eggplant Rings-SK Khazana Grilled Polenta With Sundried Tomatoes And Olive S Potato Cutlets
Mozzarella Pops Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mozzarella Pops Recipe
Mozzarella cheese cut into thick strips 400 grams
Dried mixed herbs 2 teaspoons
Cornflour/ corn starch 1/2 cup
Salt to taste
Black pepper powder 1 teaspoon
Refined flour (maida) 1/2 cup
Paprika 1 teaspoon
Bread crumbs 1 cup
Oil to deep fry
Method
Step 1
Mix refined flour, cornflour, salt, pepper powder, mixed herbs, paprika and water in a bowl and whisk well to make a thick batter.
Step 2
Dip the mozzarella strips in the batter and then coat it with the bread crumbs and keep it in the refrigerator of fifteen to twenty minutes.
Step 3
Heat sufficient oil in a kadai. Deep fry the mozzarella strips till golden. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 2456 Kcal
Carbohydrates : 161.8 gm
Protein : 117.4 gm
Fat : 148.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
