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| Duration | 6:42 |
| Preparation time | 16-20 minutes |
| Cooking time | 31-40 minutes |
| Course | Main Course Mutton |
| Cuisine | Kerala |
| Ingredients | Boneless mutton, Black peppercorns |
| Description | A traditional fiery dish from South India – boneless mutton cooked in a highly flavoured masala |
| Others | Non Veg |
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