Namkeen Pare

Ingredients list for Namkeen Pare

• 1 cup White Oats
• 1 cup + for dusting Whole Wheat Flour
• 1 cup Ragi (nachani) flour
• 1-2 teaspoons Carom seeds (ajwain)
• a pinch Soda bicarbonate
• to taste Salt
• as required Oil
• for sprinkling Chaat masala

Method

1. Dry roast oats in a non-stick pan for 1-2 minutes. Transfer into a mixer jar and grind into a coarse powder. Transfer the ground oats into a bowl.
2. Add wheat flour, nachani flour, carom seeds, soda bicarbonate, salt, 1 tbsp oil and enough water and knead into a dough.
3. Preheat the oven at 180° C.
4. Divide dough into equal portions and shape them into balls. Dust each ball with little dry flour and roll out into a roti. Brush 1 tbsp oil over each roti with the help of a brush and sprinkle chaat masala over it. Cut the roti into small diamonds.
5. Grease a baking tray with a little oil and arrange the diamonds (namkeen pare) over it. Bake in a preheated oven for 10-12 minutes.
6. Remove from the oven, cool and store in a glass jar.

Nutrition Info