How to make Neer Dosa -

Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Short grain rice (चावल), Fresh coconut (ताज़ा नारियल)

Cuisine : Karnataka

Course : Breads


For more recipes related to Neer Dosa checkout Appam, Appam . You can also find more Breads recipes like Chicken Stuffed Parantha Hot Cross Buns Nutty Parantha Paneer Stuffed Nachni Parantha

Neer Dosa

Neer Dosa Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 6-7 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Neer Dosa Recipe

  • Short grain rice (kolum), soaked for 6-8 hours and drained 2 cups

  • Fresh coconut , scraped 1 cup

  • Salt to taste

  • Oil for greasing and drizzling

  • Green chutney to serve

Method

Step 1

Put rice in a grinder jar, add coconut and grind them coarsely. Add 1 cup and grind into a smooth batter. Transfer into a bowl.

Step 2

Add some more water and salt to the batter and mix well to get a thin and smooth batter.

Step 3

Heat a non-stick pan and grease it with some oil. Pour a ladleful of batter and swirl to spread evenly and thinly all over the pan. Cover and cook for 2-3 minutes. Fold into half and fold again into half to form a triangle. Make more dosas with the remaining batter in the same way.

Step 4

Transfer the dosas onto serving plate and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.