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Nimboo Adrak Pani

Beat the heat with our refreshing 'Nimboo Adrak Pani', crafted with just a few simple ingredients, making it the perfect drink option to revitalize yourself at home on a hot summer day. This recipe is from FoodFood TV channel.

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Nimbu Adrak Pani

Nimboo Adrak Pani

Main IngredientsLemons, Ginger
CuisineIndian
CourseBeverages
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 Lemons
  • 1 inch piece Ginger
  • 1 tablespoon Lemon juice
  • 2 tablespoons Cumin seeds
  • a few Fresh mint leaves
  • Salt to taste
  • Black salt (kala namak) to taste
  • Ice cubes as required

Method

  1. Dry roast cumin seeds till dark brown and fragrant. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.
  2. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt.
  3. Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well.
  4. Strain into serving glasses, add a few of the crushed lemon pieces. Fill up the glasses with drinking soda, stir well and serve immediately.

Nutrition Info

Calories47
Carbohydrates7.4
Protein1.5
Fat1.2
Other FiberVitamin C- 18mg
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