Noon Chai Kashmiri

Ingredients list for Noon Chai Kashmiri

• 1 tablespoon Regular tea leaves
• 1/2 teaspoon Salt
• 1 pinch Baking soda
• as required Sugar
• 1 1/2 cups Milk
• to serve Salted jeera biscuits

Method

1. Mix tea leaves and baking soda in a bowl.
2. Boil 2 cups water in a small stainless steel saucepan, add the tea leaves mixture. Constantly lift ladle full of mixture and pour it back into the pan on medium heat till the colour changes. Add sugar as required and bring the mixture to a boil.
3. Add milk and again lift ladle full of mixture and pour it back into the pan till colour changes.
4. Add salt and again lift ladle full of mixture and pour it back into the pan.
5. Strain the tea into serving cups and serve hot with salted jeera biscuit.