How to make Oat Pancakes -
Oat flour replaces refined flour to make delicious and nutritious pancakes.Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oatmeal flour (ओटमील का आटा), Baking powder (बेकिंग पावडर)
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Herb Crusted Basa Dosa Shepherd's Pie Cupcakes Crispy Aloo ki Tikki with Amrud ki Chutney
Oat Pancakes Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Oat Pancakes Recipe
Oatmeal flour 1 1/2 cups
Baking powder 2 teaspoons
Salt to taste
Milk 3/4 cup
Melted butter ¼ cup + 1 tablespoon
Eggs 2
Ginger-garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Spring onion with greens chopped 1/2 cup
Sweet Corn coarsely crushed 1/2 cup
Fresh coriander leaves chopped 2 tablespoons
Butter for brushi
Method
Step 1
Combine together the oat flour, baking powder and salt in a bowl and mix.
Step 2
Whisk together the milk, melted butter and eggs in another bowl. Add the ginger garlic paste, chilli powder, spring onion with greens, sweet corn and coriander leaves and mix well.
Step 3
Heat a non-stick tawa and brush some butter on it. Spoon out the prepared mixture into small pancakes and cook for two to three minutes on each side.
Step 4
Serve hot with tomato ketchup.
Nutrition Info
Calories : 1691 Kcal
Carbohydrates : 168.1 gm
Protein : 52.4 gm
Fat : 89.9 gm
Other : Iron- 13.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
