Oat Pancakes

Oat flour replaces refined flour to make delicious and nutritious pancakes.Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor 08 Mar 2019in Recipes Course

New Update

Main Ingredients	Oatmeal flour, Baking powder
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Oat Pancakes

1 1/2 cups Oatmeal flour
2 teaspoons Baking powder
to taste Salt
3/4 cup Milk
¼ cup + 1 tablespoon Melted butter
2 Eggs
1 teaspoon Ginger-garlic paste
1 teaspoon Red chilli powder
1/2 cup Spring onion with greens chopped
1/2 cup Sweet Corn coarsely crushed
2 tablespoons Fresh coriander leaves chopped
for brushi Butter

Method

Combine together the oat flour, baking powder and salt in a bowl and mix.
Whisk together the milk, melted butter and eggs in another bowl. Add the ginger garlic paste, chilli powder, spring onion with greens, sweet corn and coriander leaves and mix well.
Heat a non-stick tawa and brush some butter on it. Spoon out the prepared mixture into small pancakes and cook for two to three minutes on each side.
Serve hot with tomato ketchup.

Nutrition Info

Calories	1691
Carbohydrates	168.1
Protein	52.4
Fat	89.9
Other Fiber	Iron- 13.2mg

#Baking powder #Butter #Eggs #Fresh coriander leaves #Ginger-garlic paste #Melted butter #Milk #Oatmeal flour #Red chilli powder #Salt #Sweet Corn