Oats Dosa Great way to begin a day is with this nutritious dosa made with oats, split black gram and split Bengal gram This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2021 in Recipes Course New Update Main Ingredients Oats, Split skinless black gram (dhuli urad dal) Cuisine South Indian Course Snacks and Starters Prep Time 8-10 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Oats Dosa 1 cup Oats 1 cup Split skinless black gram (dhuli urad dal) , soaked for 2 hours and drained 2 tablespoons Split Bengal gram (chana dal) , soaked for 1 hour and drained 1/4 teaspoon Fenugreek seeds (methi dana) , soaked for 1 hour and drained for drizzling Oil to serve Coconut chutney Method Put split skinless black gram in a mixer jar, add Bengal gram, fenugreek seeds, oats and 1 cup water and grind to a fine paste. Transfer into a bowl and set aside in a warm place for 6-8 hours to ferment. Add salt and mix well. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to a thin disc. Drizzle oil all around and cook for 2 minutes. Fold in half and place on a serving plate. Similarly make more dose with the remaining batter. Serve hot with coconut chutney. #Fenugreek seeds (methi dana) #Oats #Oil #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article