Oats Dosa

Great way to begin a day is with this nutritious dosa made with oats, split black gram and split Bengal gram This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Nov 2021 in Recipes Course

New Update

Main Ingredients	Oats, Split skinless black gram (dhuli urad dal)
Cuisine	South Indian
Course	Snacks and Starters
Prep Time	10-11 hours
Cook time	10-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained
2 tablespoons Bengal gram (chana dal), soaked for 1 hour and drained
¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained
1 cup oats
Oil for drizzling
Coconut chutney to serve

Method

Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours.
Add salt and mix well.
Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.
Serve hot with coconut chutney.

#Fenugreek seeds (methi dana) #Oats #Oil #Split Bengal gram (chana dal)