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Oats Dosa

Great way to begin a day is with this nutritious dosa made with oats, split black gram and split Bengal gram This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Oats, Split skinless black gram (dhuli urad dal)
Cuisine South Indian
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Oats Dosa

  • 1 cup Oats
  • 1 cup Split skinless black gram (dhuli urad dal) , soaked for 2 hours and drained
  • 2 tablespoons Split Bengal gram (chana dal) , soaked for 1 hour and drained
  • 1/4 teaspoon Fenugreek seeds (methi dana) , soaked for 1 hour and drained
  • for drizzling Oil
  • to serve Coconut chutney

Method

  1. Put split skinless black gram in a mixer jar, add Bengal gram, fenugreek seeds, oats and 1 cup water and grind to a fine paste. Transfer into a bowl and set aside in a warm place for 6-8 hours to ferment.
  2. Add salt and mix well.
  3. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to a thin disc. Drizzle oil all around and cook for 2 minutes. Fold in half and place on a serving plate. Similarly make more dose with the remaining batter.
  4. Serve hot with coconut chutney.
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