Olive ke Pakode

Ingredients list for Olive ke Pakode

• 16-18 large Green Olives pitted
• 1 cup Refined Flour
• 7-8 Garlic cloves
• 25 grams Processed cheese
• 5-6 Green chillies
• to taste Salt
• to taste Crushed black peppercorns
• 1 cup Breadcrumbs
• 1 tablespoon Extra virgin olive oil

Method

1. Cut garlic into thin strips. Cut cheese into thin strips and halve them. Roughly chop green chillies.
2. Stuff olives with garlic strips, cheese strips and green chillies.
3. Put refined flour in a bowl, add salt and crushed peppercorns and mix well. Add ¼ cup water and mix to make a smooth batter.
4. Put breadcrumbs in another bowl, add extra-virgin olive oil and mix well.
5. Dip the olives in the batter and coat them in breadcrumbs.
6. Place the prepared olives pakode in an air fryer basket and fry at 200º C for 7-8 minutes.
7. Halve one of the fried pakoda and arrange with the other pakode on a serving plate and serve hot.

Nutrition Info