Onion Patti Samosa-SK Khazana

Ingredients list for Onion Patti Samosa-SK Khazana

• 3 Medium onions finely chopped
• 8 Samosa patti
• 1 tablespo to deep fry Oil
• 1/2 teaspoon Cumin seeds
• 2 Green chillies chopped
• 1/2 inches Ginger finely chopped
• to taste Salt q
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Chaat masala
• 1/2 teaspoon Cumin powder
• as required Refined flour slurry
• to serve Tomato ketchup

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds, green chillies and ginger, mix and sauté well. Add onions, mix and sauté till they turn translucent.
2. Add salt and mix. Add chilli powder, chaat masala and cumin powder, mix well and cook for 2-3 minutes. Remove from heat and set aside to cool.
3. Place a portion of onion mixture oneach samosa patti and shape into samosa sticking the edges with refined flour slurry.
4. Heat sufficient oil in a kadai. Deep-fry the samosas till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with tomato ketchup.