New Update
" frameborder="0" allowfullscreen>
| Main Ingredients | Noodles, Sweetcorn Kernels |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 200 grams noodles
- ½ cup sweetcorn kernels
- 2 spring onions,sliced
- 1 small yellow capsicum, sliced
- 1 small red capsicum,sliced
- 10-12 cauliflower florets ,boiled
- 4-5 French beans, sliced diagonally and blanched
Method
- Boil noodles in plenty of salted water. Drain, refresh and set aside.
- Heat oil in a pan. Add spring onions and sauté. Add yellow and red capsicums. Add cauliflower florets and French beans. Toss well.
- Add sweet corn kernels, soy sauce and mix well. Add noodles and salt and toss well.
- Add tomato ketchup and mix gently. Add bean sprouts and spring onion greens and mix well.
- Serve hot.
Nutrition Info
| Calories | 693 |
| Carbohydrates | 139.2 |
| Protein | 28 |
| Fat | 2.7 |
| Other Fiber | Fiber- 7.6gm |
Advertisment
