Open Egg Sandwich

Hotdog bun halves spread with mayonnaise-curry powder mixture and topped with egg white wedges.- This Open-Faced Egg Sandwich is dressed up with the addition offresh greens and tomato instead . It's a great quick lunch This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Hot dog buns, Egg whites
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Open Egg Sandwich

2 Hot dog buns whole wheat
3-4 Egg whites hard-boiled, cut into wedges
3-4 tablespoons Mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Madras curry powder
1-2 Green chillies finely chopped
to taste Salt
½ medium Onion finely chopped
to taste Crushed black peppercorns
for garnish Mixed micro greens

Method

Take mayonnaise, mustard paste, curry powder, green chillies, salt, onion and crushed peppercorns in a bowl and mix well.
Cut each hotdog bun horizontally into half.
Spread some mayonnaise-mustard mixture on each half bun. Place some egg whites and sprinkle some salt on top.
Garnish with micro greens. Serve immediately.

#Crushed black peppercorns #Dijon mustard #Egg whites #Green chillies #Hot dog buns #Madras curry powder #Mayonnaise #Onion #Salt