How to make Open Keema Samosa - SK Khazana -

These samosas are open, they are baked and most of all, they are delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Samosa Patties (समोसा पट्टी)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Open Keema Samosa - SK Khazana checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Peanut Butter Toast with Fried Egg Sticky Chicken Wings-SK Khazana Vegetable Upma Onion Rings

Open Keema Samosa - SK Khazana

Open Keema Samosa - SK Khazana Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Mild

Ingredients for Open Keema Samosa - SK Khazana Recipe

  • Mutton mince (keema) 100 grams

  • Samosa Patties 4

  • Egg 1

  • Oil 1 1/2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Green chillies chopped 1-2

  • Onions chopped 2 small

  • Ginger-garlic paste 1 tablespoon

  • Tomato chopped 1 large

  • Meat masala 2 tablespoons

  • Salt to taste

  • Lemon juice 2 teaspoons

  • Fresh mint leaves chopped 8-10

  • coriander leaves chopped 2 tablespoons

Method

Step 1

Cut samosa pattis into 2 inches square pieces. Break egg into a bowl and whisk it.

Step 2

Heat 1½ tbsps oil in a non-stick pan, add cumin seeds, green chillies and onions, mix and sauté till onions turn golden brown.

Step 3

Add ginger-garlic paste, mix and saute for 2-3 minutes. Add tomato, mix and saute till tomato turns pulpy.

Step 4

Add mutton mince, meat masala and salt and mix well. Cover and cook till mince is fully done. Add lemon juice, mint leaves and coriander leaves and mix well. Take the pan off the heat and set aside to cool down to room temperature.

Step 5

Preheat the oven to 180°C.

Step 6

Take a muffin tray and drizzle a little oil in each cavity. Wipe it with a piece of tissue. Place a piece of samosa patti in each muffin cavity. Fill it with keema mixture and a spoonful of beaten egg. Keep the muffin tray in the preheated oven and bake for 10-15 minutes. Take the tray out of the oven and cool slightly.

Step 7

Remove the samosas from the cavities, arrange them on a serving platter, garnish each samosa with micro greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.