Orange Coconut Cooler

Ingredients 

• 3 cups orange juice
• 2 cups coconut water
• 1 teaspoon red chilli powder
• 2 tablespoons tender coconut flesh, chopped
• 16-20 orange segments segments
• 16-20 raspberries
• 12-16 fresh mint leaves fresh
• Mint sprigs to garnish

Method

1. Pour orange juice in a jug, add coconut water and red chilli powder and mix well.
2. Put ½ tablespoon coconut flesh, 4-5 orange segments and 4-5 raspberries in each of 4 glasses, and pour the orange juice mixture equally into each glass. Put 3-4 basil leaves in each glass and mix well.
3. Garnish with mint sprigs and serve chilled.