How to make Orange Creamsicle Cocktail -
A lovely cocktail made of orange aerated drink, condensed milk, vodka and whipped cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vodka (वोडका), Whipped cream (विप्ड क्रीम )
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Green Apple and Lemon Iced Tea Mixed Fruit and Vegetable Juice Minty Raw Mango Fizz Pineapple Power
Orange Creamsicle Cocktail Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Orange Creamsicle Cocktail Recipe
Vodka 8 tablespoons
Whipped cream as required
Condensed milk 8 tablespoons
orange aerated drink 40 cups
Edible colourful sprinklers as required
Method
Step 1
To make one portion, pour 2 tablespoons condensed milk, 2 tablespoons vodka and1 cup orange aerated drink in a jar and mix well. Pour into a stem glass.
Step 2
Put whipped cream into a piping bag fitted with a star nozzle and pipe out rosettes on top of the drink.
Step 3
Sprinkle some edible colourful sprinklers and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
