Orange and Quinoa Salad

Ingredients 

• 2 medium oranges
• 2 cups quinoa , cooked
• 1 medium onion , peeled
• 8-10 cherry tomatoes
• 8-10 walnuts , roasted and roughly chopped
• 8-10 red radishes , thinly sliced
• 1/2 cup microgreens
• Feta cheese to sprinkle

Dressing

• 3 tablespoons orange marmalade
• Salt to taste
• Crushed black peppercorns to taste
• 6 tablespoons olive oil
• 4 lemons
• 3 tablespoons honey

Method

1. Peel orange and separate the segments. Remove seeds and halve them.
2. Thinly slice onion and gently separate the layers.
3. To make the dressing, take marmalade in a small jar, add salt, crushed black peppercorns, olive oil and mix till well combined.
4. Halve the lemons and squeeze their juice directly into the jar and mix well. Add honey, place the lid on and shake the mixture till everything is well combined.
5. Halve the cherry tomatoes.
6. Take quinoa in a large bowl, add walnuts, onion, cherry tomatoes, red radishes, micro greens and halved orange segments. Pour the dressing into it and toss lightly.
7. Transfer the salad onto a serving plate, crumble and sprinkle feta cheese on top. Serve immediately.