Paan Coconut Laddoo - SK Khazana

Ingredients list for Paan Coconut Laddoo - SK Khazana

• 4-5 Betel leaves
• 1 1/2 cups Desiccated cocontu
• 1/4 cup Condensed milk
• 1/4 cup Gulkand
• 1/4 cup Mixed nuts crushed
• 1/2 teaspoon Green cardamom powder

Method

1. Tear the betel leaves and put them in a blender jar, add condensed milk and blend to a fine paste.
2. Put gulkand in a bowl, add mixed nuts, green cardamom power and betel leaves paste and mix well. Add 1 cup desiccated coconut and mix well.
3. Spread the remaining desiccated coconut on a plate. Shape the mixture into medium sized laddoos and roll them in the remaining desiccated coconut. Serve immediately.