Paan Popsicles Paan masala gives these popsicles an Indian touch. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Feb 2017 in Recipes Course New Update Main Ingredients Meetha paan, Milk Cuisine Fusion Course Desserts Prep Time 4-5 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Paan Popsicles ½ cup Meetha paan coursely ground 1 cup Milk 1 cup Fresh cream ½ cup Powdered sugar 1 cup Milk powder 2 tablespoons Gulkand Method Blend together milk, cream and powdered sugar to make a smooth mixture. Transfer into a bowl. Add milk powder and whisk. Add meetha paan and candied rose petals and whisk well. Pour the milk-paan mixture into the popsicle moulds, cover and freeze for 4-5 hours. Demould and serve immediately. #Fresh cream #Gulkand #Meetha paan #Milk #Milk powder #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article