Palak Patta Chaat - SK Khazana Serve this chaat soon after frying the spinach leaves or else it will lose its crunch This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2019 in Recipes Course New Update Main Ingredients Fresh spinach leaves, Coarse gram flour (jada besan) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Palak Patta Chaat - SK Khazana 24-28 Fresh spinach leaves 1 1/2 cups Coarse gram flour (jada besan) to taste Salt 2 1/2 teaspoons Red chilli powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Carom seeds (ajwain) 1 pinch 1 inch stick Asafoetida to deep fry Oil 8 tablespoons Yogurt 4 tablespoons Sweet date and tamarind chutney 4 tablespoons Green chutney 2 tablespoons Onion chopped 2 teaspoons Roasted cumin powder 2 teaspoons Chaat maala 1 teaspoon Black salt 4 tablespoons Fresh pomegranate pearls 4 tablespoons Sev 4 tablespoons Fresh coriander leaves chopped Method Take coarse gram flour in a bowl, add salt, ½ teaspoon red chilli powder, turmeric powder, carom seeds, asafoetida and sufficient water and whisk to a smooth and thin batter. Heat sufficient oil in a kadai. Dip each spinach leaf in the batter till well coated on both sides, gently slide into hot oil and deep fry till golden brown and crisp. Drain on absorbent paper. Divide the fried spinach leaves equally on 4 serving plates, drizzle 2 tablespoons yogurt, ½ tablespoon date and tamarind chutney, ½ tablespoon green chutney, ½ tablespoon onion, ½ teaspoon chilli powder, ½ teaspoon roasted cumin powder, ½ teaspoon chaat masala, ¼ teaspoon black salt, 1 tablespoon pomegranate pearls, 1 tablespoon sev and 1 tablespoon coriander leaves over the fried spinach leaves in each plate and serve immediately. #Asafoetida #Carom seeds (ajwain) #Fresh coriander leaves #Fresh pomegranate pearls #Green chutney #Oil #Onion #Red chilli powder #Roasted cumin powder #Salt #Sev #Sweet date and tamarind chutney #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article