How to make Panchakhadya -
A rich mixture of dried coconut, poppy seeds and dried fruits with sugar.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried coconut ( khopra) (खोपरा), Poppy seeds (khuskhus/posto) (खसखस/पोस्तो )
Cuisine : Indian
Course : Mithais
For more recipes related to Panchakhadya checkout Roasted Coconut Laddoos. You can also find more Mithais recipes like Chennar Payesh Til ki Burfi Kesar Pista Kulfi-SK Khazana Annarse
Panchakhadya Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Panchakhadya Recipe
Dried coconut ( khopra) grated 2 cups
Poppy seeds (khuskhus/posto) 2 tablespoons
Roasted almonds chopped 4-5
Pistachios roasted, chopped 8-10
Cashewnuts roasted, chopped 5-6
Dried dates (chuhare) roughly chopped 4-5
Powdered sugar 4 tablespoons
Green cardamom powder a pinch
Nutmeg powder a pinch
Method
Step 1
Dry roast coconut and poppy seeds separately on low heat till golden brown and crisp. Remove from heat and set aside to cool.
Step 2
Mix together roasted coconut, poppy seeds, almonds, pistachios, cashewnuts and dates in a bowl.
Step 3
Add powdered sugar, cardamom powder and nutmeg powder and mix well.
Step 4
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
